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3 course light menu with an open forum discussion and lecture by Theresa Martin. The author of dead bees don't make honey. Beekeeping instruction and using honey as an ingredient in your menu planning.
Feast of 7 fish with local seafood provided by Montauk smoked fish co. and Chef Anna. Cornell Cooperative extension "Local fish initiative"
3 course light menu with an open forum discussion on Beekeeping and using honey as an ingredient in your menu planning. Recipe cards provided for the featured dish.
A one-of-a-kind farm to table experience curated by Award winning Chef, Author and Food Network star Chef Nicholas Poulmentis and farm Chef Larry Kaiser. Indulge in fresh flavors with award winning wines and live music
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