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3 course menu, with a lecture by Chris Kelly of Promised land Apiaries on 'Introduction to Beekeeping". Resident Farm Chef discussion & tasting using honey as an ingredient in your menu planning. Recipe cards for the featured dish.
3 course menu with guest lecturer Nicole Palmer of "Fergusen Farm" on the subject of Comb Honey Production. Resident Farm Chef provides recipe cards for the featured dish.
3 course light menu with an open forum discussion on Beekeeping and using honey as an ingredient in your menu planning. Recipe cards provided for the featured dish.
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