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3 course light menu with an open forum discussion and lecture by Deborah Klughers of Bonac Bees on "Using bee venom as therapy". Chef discussion & tasting using honey as an ingredient in your menu planning.
"Harvest BBQ" at Palmer Vineyards. Farm Chef Larry created a German and Lebanese inspired menu to celebrate harvest season in the vineyard. Tickets available at www.palmevineyards.com
3 course light menu with an open forum discussion on Beekeeping and using honey as an ingredient in your menu planning. Recipe cards provided for the featured dish.
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